As one of the oldest wineries in the Temecula Valley, Hart is synonymous with southern California wine country. The winery has an unassuming vibe that lets its naturally beautiful surroundings and the wine itself do all the proverbial talking. The 1,500-foot elevation produces several award-winning red varieties, as well as Hart’s flagship Sauvignon Blanc.
While Hart doesn’t serve any food, the winery does allow visitors to bring their own snacks for tastings. Sit outside on the large patio for some of the best views of the valley.
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